Origin - Kenya

Region - Kabare, Nyeri County

Process - Washed

Producer - Kiamabara Coffee Factory and local smallholders

Altitude - 1600-1900m

Variety - AB size SL-28 & SL-34

Tasting notes - Blackberry, passion fruit, toffee

Kiamabara Coffee Factory, affiliated with the Mugaga Farmers’ Cooperative Society, was established in 1995 after splitting from the larger Mathira F.C.S. It lies near Kabare town in the Gichugu division of Nyeri County, close to Karatina. With approximately 3,000 active members, each owning an average of around half a hectare of land for coffee cultivation alongside other crops, Kiamabara benefits from deep, fertile, well-drained red volcanic soils. The factory, situated at about 1,900 meters above sea level, receives 1,150 mm of annual rainfall. Kiamabara employs wet processing, emphasizing environmental conservation by building waste water pits. The coffee undergoes meticulous care during fermentation, washing, soaking, and drying on raised tables. The factory actively supports its members through agronomic advice, training programs, and field visits, ensuring sustainable practices.